What category does Mise-en-place belong to?

Mise-en-place belongs to the "Principles" category in personal knowledge management and productivity.

What are the key topics related to Mise-en-place?

Key topics related to Mise-en-place include: organizations, preparation, principles, productivity.

What are alternative names for Mise-en-place?

Mise-en-place is also known as: Preparation principle.

Mise-en-place

Everything in its place - preparation before action.

Also known as: Preparation principle

Category: Principles

Tags: organizations, preparation, principles, productivity

Explanation

Mise-en-place (French for 'putting in place') is the culinary practice of organizing and arranging all ingredients and tools before cooking begins. Applied to knowledge work, it means preparing your environment, having tools ready, and organizing information before diving into a task. Staging your environment beforehand reduces the number of decisions you need to make and minimizes friction during execution. This principle supports deep work and flow.

Related Concepts

Context Switching
Deep Work
Focus

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